KMID : 0665220000130030263
|
|
Korean Journal of Food and Nutrition 2000 Volume.13 No. 3 p.263 ~ p.268
|
|
Inhibition of Soy Sauce Film Yeasts by Allyl Isothiocyanate and Horse-radish Powder
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|